Thursday, July 16, 2009


Apricots are ready and thanks to my dear mom-in-law my little gals and I spent the morning picking them. Now we are home and I am trying to decide what to do with them. I realize I have a lot of apricot jam and apricot butter I haven't used from last year so I'm thinking of drying most of them. I am also looking into making some freezer jam but we are very limited on freezer space- if anyone else hates those bleeping side-by-side fridge/freezers, raise your hand! Nothing fits inside but I admit I do love the crushed ice option in the door. :) Anyway, on to apricots! yay!

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