Friday, July 24, 2009

Back to Apricots!

Okay, I went and picked more apricots from mom-in-law's house. Now I am actually canning instead of just drying and freezer jamming. This will probably prove less enjoyable because I will not be in my air conditioned kitchen (ahem). I will be using the camp chef in the backyard in the 100 degree weather. Curse the glass topped stove.

1 comment:

Melody said...

Oh! I hadn't thought about canning w/ glass topped stoves. Glad mine is just old-fashioned!