Friday, July 24, 2009
Back to Apricots!
Okay, I went and picked more apricots from mom-in-law's house. Now I am actually canning instead of just drying and freezer jamming. This will probably prove less enjoyable because I will not be in my air conditioned kitchen (ahem). I will be using the camp chef in the backyard in the 100 degree weather. Curse the glass topped stove.
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1 comment:
Oh! I hadn't thought about canning w/ glass topped stoves. Glad mine is just old-fashioned!
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